Wedding, Mytilene
Homemade treats and bridal sweets are also well kept in Mytilene, where housewives take advantage of the fruit season to make the famous spoon sweets, also all year round. As for the bridal dessert, besides the usual baklava, the famous almond sweets of Lesvos have a special place, which many consider to be the best in the country. Almonds - the so-called "filled" or "prospesmata" as they are called - are also sweet treats and are offered by the bride to the mother-in-law to treat guests.
